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Dry Aged Steak
Mar15

Dry Aged Steak

Posted on Mar 15, 2011

What makes the steaks at the steak house so darn good? Well, there are a few things starting with the beef.  Most steak houses buy Prime beef which has a lot of marbling, or fat dispersed within the muscles tissue.  Prime beef is not easy to come by for the regular consumer, but you can find Choice beef in many markets which is a delicious alternative.  Second, steak houses age their steaks which improves the flavor and texture. ...

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Baked Potato Salad
Apr28

Baked Potato Salad

Posted on Apr 28, 2010

Last year I visited my family in Houston and while I was there I had my first taste of Baked Potato Dip.   It is a concoction of sour cream, mayonnaise, bacon bits, green onions, and cheddar cheese which is served with salty potato chips.   Overall the dip is pretty tasty and I have made something similar at home, with fresh cooked bacon in place of the bits, and everyone who has tasted it enjoyed it.  Now, let’s fast forward to...

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