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May20

Apple Blueberry Quick Bread

   It is that time of year.  Fruit is starting to come into the market that looks fresh and ripe, the weather is warmer, and my thoughts turn to baking.   I was at the market a few days ago and tucked behind a box of huge strawberries were these really beautiful blueberries.   They were on sale no less.  Bonus!  Those fat blue berries sucked me in and I took them home and contemplated what I could do with them. I thought about...

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Mar02

Apple Rolls with Butterscotch Whiskey Sauce

    We are apple people at my house.  Of course, as with anything, I am picky about apples.  No mealy or mushy apples need apply.  I want my apples frim, crisp, tangy, and sweet.  Granny Smith and Fuji are my two favorites.  So, when I have apples around, which I do more often than not, I get creative.  Below is the result of my latest apple experiment.   I had the apples, a packet of defrosted phyllo dough, and a well-stocked...

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