Salted Caramel Apple Pound Cake (And a Giveaway!)

When life gives you left-over Salted Caramel Sauce, I say make pound cake! With fall teasing us in the Dallas area, the temperatures are fluctuating between 100 and 80, I find myself feeling very domestic.  The cooler weather puts me in the mood to putter around the house organizing books, clearing out closets, and whipping up cozy treats in the kitchen.  Usually during this time of year I would be baking fall fruit pies, as the...

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Apple Oktoberfest Cheese Soup

The calender says it is fall, and that is good enough for me. Here in the Dallas area, where we just had one of the hottest summers on record, the temperatures are still hovering around 90 most days.  Yes, it is still warm but I know fall is coming.  How do I know when it is so warm?  Well, our local Oktoberfest festival has started and that puts me in the mood for large mugs of beer, bad polka music, and warm bowls of soup.  In this...

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Sweet Potato, Apple and Caramelized Onion Gratin

I am exhausted. Project Food Blog has been, and continues to be, intense, I’ve had friends in from out of the country, I have four family birthdays coming up, and I am still working three part-time jobs.  On top of it all looms the specter of Thanksgiving and all the preparation that entails.  I am doing my best not to think about it too closely and a good distraction is my kitchen.  This gratin was born out of my efforts to...

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Apple Fried Pies Made With Puff Pastry

First, thank you to everyone who voted for me to make it to Round 4 of Project Food Blog!  I am so excited to be participating in this round because we are going to have one of my favorite evil treats!!  The challenge: Sure, you can take a pretty picture. But your task here is to go above and beyond and use photography to create a step-by-step, instructional photo tutorial. It could be anything from how to bone a chicken to how to...

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Apple Carrot Maple Cakes with Maple Cream Cheese Frosting

Nothing makes me happier than when I can combine two things I love into one thing I really love! I love apple cake and I love carrot cake.  While looking at some apples in the market I noticed carrots on sale also, and inspiration struck!  Why not combine the two?  Tart apples, sweet carrots, warm spices, moist cake … how can that be anything but good?   To increase the yum factor I added a bit of some fabulous dark maple syrup...

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