Apple Streusel Muffins

When I have overnight guests I like to treat them to something special for breakfast. Usually that means I break out the cast iron skillet and fry some sausage, use the drippings for sausage gravy that is poured over buttermilk biscuits and served with some fried eggs and home fries.  Guests from outside of Texas, or the South in general, are usually charmed to get a hearty, country style breakfast.  So, why apple muffins you ask?   ...

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