Mar13

Aloo Paratha

When I was taking my Breads & Rolls class last year in culinary school we made an Indian bread called Aloo Paratha. It is a wheat bread dough that is filled with a curried potato mixture, rolled flat and cooked on a hot griddle. They were, in a word, delicious!     I have thought of them fondly, but had not gotten around to making them when the curry bug bit one afternoon. I had potatoes, I had Indian spices, and I had wheat...

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