The Everything Mediterranean Instant Pot Cookbook
The “I Love My Instant Pot®” Soups, Stews, and Chilis Recipe Book
The Everything Instant Pot Cookbook
The cookbook that makes using your Instant Pot easier than ever—more than 300 easy, fun, and creative recipes for the hottest kitchen appliance!
The Everything Dutch Oven Cookbook
Includes Overnight French Toast, Roasted Vegetable Lasagna, Chili with Cheesy Jalapeno Corn Bread, Char Siu Pork … Caramel Apple Crumble…and Hundreds More!
The Everything Easy Asian Cookbook (Everything Series)
Includes Crab Rangoon, Chicken Pad Thai, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice…and Hundreds More!
Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion
Puts ordinary muffins over the top!
Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks.
In this cookbook, you’ll find enough gourmet muffins to entertain your every tastebud. Whether you’re looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more.
No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.
Not-So-Humble Pies: An iconic dessert, all dressed up
It’s pie—all grown up!
Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today’s trendy ingredients are unique, modern, and indulgent—and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes—and extra recipes for crusts and toppings—Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated.
The Everything Pie Cookbook (Everything Series)
Pie–the once-humble dessert–is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings.