Creamy Pumpkin Polenta

I love the side dishes served for Thanksgiving better the turkey. Yep, I’m the one who piles on the stuffing, scoops up the sweet potatoes, and gets the greediest portion of green beans.  For me turkey is better the next day in sandwiches, casseroles, or chopped up and cooked into soups.  This is one meal where excess is truly acceptable, and when my family cooks Thanksgiving dinner we have at least 6 side dishes, sometimes 10...

Read More

Apple Bacon Potato Cakes with Poached Eggs

I am a sucker for anything served with a poached egg. From salads to English muffins, poached eggs are among my favorite things to prepare and eat.   A perfectly poached egg is a thing of beauty, and when you break into the golden, oozing yolk … well I can’t think of many things that are better.  Now that the warmer weather is behind us I find myself craving the heartier foods that really stick to the ribs.  I am not much...

Read More

Pumpkin Fondue

I did a guest post for October Unprocessed over at Eating Rules!  The photo above is of a dreamy, smooth Pumpkin Fondue that is packed with all kinds of goodness.  It also taste FAR more evil that it truly is!  Take a moment to take a...

Read More

Bock Beer Macaroni and Cheese

You can blame Twitter for this one … While tweeting yesterday with @KerrygoldUSA we were discussing macaroni and cheese.  Specifically, we were discussing the seasonality of the dish.  Some folks apparently feel that macaroni and cheese is a cool weather dish … only.  In my humble opinion, even if it is piping hot from the oven in the middle of August, macaroni and cheese is always a good idea.  I will agree that some...

Read More

Shredded Beef Sliders with Carrot Apple Slaw

I think the best way to cook a beef roast is in the slow cooker. I love that I can spend about ten minutes puttering in the kitchen, then I sit back for eight hours and, as if by magic, I have a pot of juicy, tender, wonderfully flavorful beef.  Speaking of beef, this is my second in a series of four recipes brought to you by the Texas Beef Council*.  Shredded beef is one of those go-to dishes for me since I can use it in all sorts of...

Read More

Crab Jalapeno Hushpuppies

I love hushpuppies. I mean, who does not like golden grown, deep fried balls of delicious cornbread?  When I was growing up we had them with fried fish and shrimp dinners and they were the item I ate most greedily.  These days I make hushpuppies for all sorts of occasions and I have found they make an excellent appetizer, especially if I add a little seafood directly to the batter. These hushpuppies are very rich.  Lump crab meat is...

Read More

Pin It on Pinterest