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Mini-Cheddar Corn Dogs
Feb03

Mini-Cheddar Corn Dogs

I know, the ‘Big Game’ is this weekend … but I have a shocking confession to make. I kind of don’t like  football.  We are a hockey family which means we love the quick pace, the action, the inevitable bout of teeth shattering fisticuffs, and the blare of the goal horn when someone tips the puck in the net!  (In all honesty, I only like the Dallas Stars goal horn for obvious reasons.)  Football, for all its...

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Four-Cheese Grilled Pimento Cheese and Bacon Sandwiches
Jan19

Four-Cheese Grilled Pimento Cheese and Bacon Sandwiches

I am a sucker for a good grilled cheese sandwich. Not just any grilled cheese, mind.  Yes, growing up I loved grilled cheese sandwiches made from processed cheese slices and that cotton candy white bread.  Let’s just say my palate has matured.  These days I have some pretty strict standards for grilled cheese.  They are as follows: The Bread – The bread must be something crusty, a little rustic, and cut no thinner than...

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Baked Eggs with Homemade Sausage and Grits
Dec31

Baked Eggs with Homemade Sausage and Grits

There is something magic about food. The last few weeks have been somewhat difficult for me.  Nothing too extreme, but I have had a fair amount of work related stress, the stress of Christmas Day, and I am coming up on my first deadline for the next book.  Needless to say, I have been a little distracted.  Food makes a wonderful escape for me.  I am able to get into the kitchen and sort of lose all the baggage that is otherwise...

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Chorizo Cheddar Potato Puffs
Nov23

Chorizo Cheddar Potato Puffs

It is almost time for the BEST part of Thanksgiving. If you would guess the big meal itself you would only be half right.  My favorite part of this feasting holiday would be the day AFTER the big event when the left-overs roam free!  I love left-overs more than the actual meal because they can either be reheated and eaten as is, or they can be transformed into all manner of interesting dishes like soups, casseroles, or in this case...

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Creamy Pumpkin Polenta
Nov18

Creamy Pumpkin Polenta

I love the side dishes served for Thanksgiving better the turkey. Yep, I’m the one who piles on the stuffing, scoops up the sweet potatoes, and gets the greediest portion of green beans.  For me turkey is better the next day in sandwiches, casseroles, or chopped up and cooked into soups.  This is one meal where excess is truly acceptable, and when my family cooks Thanksgiving dinner we have at least 6 side dishes, sometimes 10...

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Nov09

Apple Bacon Potato Cakes with Poached Eggs

I am a sucker for anything served with a poached egg. From salads to English muffins, poached eggs are among my favorite things to prepare and eat.   A perfectly poached egg is a thing of beauty, and when you break into the golden, oozing yolk … well I can’t think of many things that are better.  Now that the warmer weather is behind us I find myself craving the heartier foods that really stick to the ribs.  I am not much...

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