Sep17

Cinnamon Apple Pecan Bread

I am a deeply impatient person. When I set my sights on something I want it as quickly as possible. And, if that goal happens to be one I have set for myself nothing less than perfection will do. This compulsion can be a good thing – I am driven and proactive. However, when things go wrong, my impatience and drive can lead me to some very dark places. I tend to be pretty hard on myself if a recipe I am testing takes more than...

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Sep05

Elotes Grits with Chili Lime Shrimp

Have you had elotes? I have discovered that I love and ADORE elotes. For those of you who have not had the pleasure, elotes are a Mexican dish made up of corn – either on the cob or cut -slathered with a mixture of Mexican crema, queso fresco, and other seasonings like lime, cilantro, and hot sauce. My first experience with elotes was at a dingy little cart outside a gas station taco stand in Dallas. Classy, no? The woman who...

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