Feb26

Queso Blanco Pull-Apart Bread

Get ready, it is time for cheesy carbs and free stuff! First, the free stuff! I have been a busy girl over the last year writing and photographing my own cookbooks, and shooting the photos for other cookbooks. It has been a labor of love – and many, many cuss words. That said, I am giving away two of these books, one written by me the other photographed by me. The first is a signed copy of Moufflet, my cookbook featuring recipes...

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Feb08

Chocolate Cherry Crumb Bars

Can you feel the romance in the air? I only ask because Valentine’s Day is coming, and that means it is time to start thinking about treats to give the ones you love. We don’t really celebrate Valentine’s Day at the Shenanigans Homestead. I do not require bouquets of roses, boxes of chocolates, or fancy dinners out. Instead we keep it low-key. Typically we make dinner together – he grills and I do the rest...

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Feb05

Chocolate Peanut Butter Cream Cheese Pie

Have you ever had a Food Sad? This pie was a response to a Food Sad I had recently. “Hold on, Kelly,” you may be saying. “What is a Food Sad?” Well, it is any food – either homemade or purchased – that is, when compared to something else, disappointing. Ever had dinner with someone who got a dish that was better than yours? Food Sad. Ever made a meal that did not taste as good as you expected? Food...

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