Tex-Mex Scalloped Potatoes

Creamy potatoes, smothered in cheese, are my idea of heaven. April has been a super busy month for me. I was hired to do the photography for a cookbook and my deadline is the 30th. So, while I have been very busy in the kitchen lately, almost all of it is for the photography project I have been working on. Doing this kind of work is rewarding, but it leaves little time for recreational recipe development. That’s not to say I...

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Blueberry Maple Drop Biscuits

Nothing beats a well made biscuit. When I first started to get interested in cooking I spent a lot of time learning about southern comfort foods.  I was raised by two generations of Texas women who grew up on southern food, so the food of my childhood leaned heavily toward traditional, stick-to-your-ribs fare.  Biscuits were always a particular favorite of mine.  Honestly I loved any and all bread, but fresh buttermilk biscuits really...

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