Jan25

Glazed Yuzu Pound Cakes

Last week I discovered that my local specialty market carries fresh yuzu when they are in season.   I have never seen it fresh before, we usually only get the bottled juice if we are lucky, so I snatched up a few for experimenting.  When I got them home and presented them to my husband, who is usually only mildly interested in my culinary finds, there erupted something of a yuzu controversy.   I contend that the aroma of the yuzu...

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Jan19

Four-Cheese Grilled Pimento Cheese and Bacon Sandwiches

I am a sucker for a good grilled cheese sandwich. Not just any grilled cheese, mind.  Yes, growing up I loved grilled cheese sandwiches made from processed cheese slices and that cotton candy white bread.  Let’s just say my palate has matured.  These days I have some pretty strict standards for grilled cheese.  They are as follows: The Bread – The bread must be something crusty, a little rustic, and cut no thinner than...

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Jan09

Apple Cherry Oat Bars

So, the New Year is well underway and so many people I know are keen to eat healthy. I have nothing against eating a well balanced diet that incorporates healthy ingredients and cooking techniques with occasional indulgences thrown in to keep cravings in check.  In fact, that is how I try to live my life everyday (with various levels of success … damn you bacon!).  What I don’t like are those who think they can start a new...

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