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Nov30

Cornbread Topped Turkey and Green Chile Casserole

The day after Thanksgiving I tend to bag up some of my left-over turkey and freeze it. I love knowing that I have, in my freezer, the means to make any number of easy weeknight meals.  From pot pies to tetrazzini, frozen turkey meat is a good thing to have on hand.  This year I decided to try out a new idea that blends creamy pot pie filling with a Tex-Mex flair.  I served this up to my casserole hating husband who went back for...

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Nov28

Gingerbread, Pumpkin, and Sticky Toffee Trifle

The holidays have officially arrived, and I’m in the mood for something both naughty and nice! It is also time for another Project Food Blog Challenge.  Thank you, thank you, thank you all so much for helping me get this far!  I never imagined I would be participating in Challenge 8, and I am humbled and utterly amazed by your continued support and encouragement!  So, I dedicate this recipe to you. For this round the challenge...

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Nov25

Christmas Cookie Round-up – Part 2

Last year I gave you all a round-up of cookies perfect for the holiday season … and I plan to do the same again this year!  I mean, what is better than contemplating cookies to help you get over your turkey hang-over? Next week I will be posting my entry for Challenge 8 of Project Food Blog – and trust me, you do not want to miss that – as well as a few more ideas for using up any left-over turkey.  I have all sorts...

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Nov22

Turkey and Mushroom Soup

One of my favorite things about Thanksgiving is the left-overs. With as much as we cook it’s never a surprise that we can’t eat it all, which is fine by me.  I love a breakfast of cornbread stuffing and turkey before I start putting up my Christmas decorations.  Usually we have so much left over turkey, mom inevitably roasts a 22 pound bird, that we have enough for two or three days.  As much as I love plain roast turkey...

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Nov17

Thanksgiving Recipe Round-up!

In a little under a week it will be Thanksgiving!  Are you ready yet? I know for many this is the kick-off to what will be a crazy month of cooking, shopping, decorating, and enjoying family and friends.  For my family Thanksgiving is filled with tradition, from mom’s roast turkey to my pumpkin cheesecake.  Along with all out traditional food favorites I always like to throw in something new – perhaps a tradition of its...

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