Dec21

Porchetta

When I was at the FoodBuzz festival back in November I had something that was life-changingly good.  It is called porchetta. Porchetta is a pork shoulder with the fat and skin attached.  It is slowly cooked so the skin becomes crunchy while the meat becomes ridiculously tender.  The skin, attached to the fat cap, is easily removed after the porchetta finishes cooking and I like to chop it into small pieces to garnish the meat. ...

Read More
Dec17

Seared Filet with Mushroom Cream Sauce and a Giveaway!

**UPATE** The winner, as selected by Random.org, was comment 14 – Brad!  Congrats to you! It is getting down to crunch time for Christmas and I know I have been getting some last moment gifts together for my friends and family. The folks at Omaha Steaks know how stressful this time of year can be and have offered me the chance to make the season a little tastier give one of my readers a $50 gift card!   If you like steak, or you...

Read More
Dec16

Crab Cake Dip

I am not a big fan of crab in a general sense.  In fact I am not a fan of shellfish overall. That said, I love, and have always loved, crab cakes.  I like the mix of flavors, the different textures, and I find the creaminess of the crab mixture hard to resist.  So, in an effort to expand my crab consumption options I modified one of my favorite crab cake recipes and made it into a warm dip.  It has everything that I love about crab...

Read More
Dec14

Peanut Butter Cinnamon Blondies with Peanut Butter Frosting

The other day I was craving blondies and peanut butter at the same time. It often happens that I get dual cravings, and in this case it was easy to satisfy both with these incredible tasty blondies.  To amp up the peanut butter flavor, and because I like a frosted blondie, I whipped up a very quick peanut butter frosting.  The blondies were nice alone, but with the frosting they are something special and would make a perfect...

Read More
Dec11

Spiced Chocolate Crinkles

There is something magic about a soft, chewy chocolate cookie. Crinkle cookies are an attractive addition to any platter of cookies.  I have a recipe that was given to me by a friend long ago which is lovely on its own, but you know me and my propensity to tinker.  Inspired by my Chocolate Spice Cake I decided to add some warm spices to the cookies, and I also punched up the chocolate flavor by using more cocoa powder than the regular...

Read More

Pin It on Pinterest